{"id":10456,"date":"2018-09-06T16:07:47","date_gmt":"2018-09-06T14:07:47","guid":{"rendered":"https:\/\/www.cantinasantantonio.it\/?page_id=10456\/"},"modified":"2018-09-15T15:16:07","modified_gmt":"2018-09-15T13:16:07","slug":"winemaking","status":"publish","type":"page","link":"https:\/\/www.cantinasantantonio.it\/en\/winemaking\/","title":{"rendered":"Winemaking"},"content":{"rendered":"

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A look at the process of<\/h2>

Winemaking<\/h3><\/div>[vc_column_text]<\/p>\n

A look at the winemaking process
\nincreases awareness of the quality of our products.
\nAll processes follow strict rules to always guarantee
\nthe best product on your tables.<\/p>\n

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In detail<\/h2>

The art of winemaking<\/h3><\/div><\/div>
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Phase 1<\/span>
Harvesting Grapes<\/h2>

It consists in the grape harvesting phase, which can be done manually or mechanized with the help of grape harvesting machines.<\/p><\/div><\/div><\/div>

Phase 2<\/span>
Crushing & Pressing<\/h2>

Pressing is the crushing phase of the berries to extract the juice (must). The draining instead consists in the separation of the solid parts from the must.<\/p><\/div><\/div><\/div>

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Phase 3<\/span>
Fermentation<\/h2>

It is the process during which the sugars contained in the must are transformed by yeasts into ethyl alcohol, carbon dioxide and other secondary products.<\/p><\/div><\/div><\/div>

Phase 4<\/span>
Clarification Process<\/h2>

It is the process that removes the heaviest particles to be eliminated through sedimentation.<\/p><\/div><\/div><\/div>

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Phase 5<\/span>
Ageing the Wine<\/h2>

It is the phase in which the wine is stored in the large containers (silos or barrels) to mature and harmonize all its components.<\/p><\/div><\/div><\/div>

Phase 6<\/span>
Bottling the Wine<\/h2>

It is\u00a0the final stage of the process and involves the insertion of the wine in the bottle or bag-in-box ready to be consumed.<\/p><\/div><\/div><\/div><\/div><\/div>[\/vc_column][vc_column]

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