Varietal
Catarratto
Harvest time
Between 1st and 20th September
Production area
Hills around Alcamo, western Sicily
Altitude
About 350 meters a.s.l.
Vinification
Fermentation at 15-17 degrees Celsius during 15 days
Tasting notes
Straw yellow with light green hues. At the nose is intense and fruity, with citrus notes, peach, white and yellow flowers. Very dry, with strong acidity well supported by the wide range of flavours already detected by the nose. Medium-long finish with the typical note of bitter almond that’s the trade mark of the Catarratto grapes, the most important white varietal of the Alcamo D.O.C. area.
Alcohol 12-12,5% of volume.
Serving temperature
12 degrees Celsius
Available packages
Bottle, Bag-in-box 3lt, 5lt, 10lt and 20lt.