A look at the process of


A look at the winemaking process
increases awareness of the quality of our products.
All processes follow strict rules to always guarantee
the best product on your tables.

Passion and quality in a perfect mix make our wine ideal for any occasion

In detail

The art of winemaking

Phase 1
Harvesting Grapes

It consists in the grape harvesting phase, which can be done manually or mechanized with the help of grape harvesting machines.

Phase 2
Crushing & Pressing

Pressing is the crushing phase of the berries to extract the juice (must). The draining instead consists in the separation of the solid parts from the must.

Phase 3

It is the process during which the sugars contained in the must are transformed by yeasts into ethyl alcohol, carbon dioxide and other secondary products.

Phase 4
Clarification Process

It is the process that removes the heaviest particles to be eliminated through sedimentation.

Phase 5
Ageing the Wine

It is the phase in which the wine is stored in the large containers (silos or barrels) to mature and harmonize all its components.

Phase 6
Bottling the Wine

It is the final stage of the process and involves the insertion of the wine in the bottle or bag-in-box ready to be consumed.

Your Choice

Red or White?

  • Nero D’Avola
  • Catarratto
  • Chardonnay
  • Cabernet Sauvignon
  • Merlot
  • Grillo
  • Syrah
  • Spumante Primo

The Cantina S. Antonio in numbers

Our production of 2017

of vineyards cultivated

with native vines

of wines produced

with dedication and attention

produced and sold

Catarratto and Nero D'Avola varieties

of experience

in wine production