Catarratto (3 lt)



Harvest time

Between 1st and 20th September

Production area

Hills around Alcamo, western Sicily


About 350 meters a.s.l.


Fermentation at 15-17 degrees Celsius during 15 days

Tasting notes

Straw yellow with light green hues. At the nose is intense and fruity, with citrus notes, peach, white and yellow flowers. Very dry, with strong acidity well supported by the wide range of flavours already detected by the nose. Medium-long finish with the typical note of bitter almond that’s the trade mark of the Catarratto grapes, the most important white varietal of the Alcamo D.O.C. area.
Alcohol 12-12,5% of volume.

Serving temperature

12 degrees Celsius

Available packages

Bottle, Bag-in-box 3lt, 5lt, 10lt and 20lt.