Between 1st and 10th September
Hills around Alcamo, western Sicily
About 300 meters a.s.l.
Fermentation at controlled temperature (15-17 degrees C°) during 15 days
Straw yellow with greenish tinges. At the nose it is complex, with tropical fruit notes. In the mouth it’s sapid, with an appreciable body, very good and a balanced smoothness.
Alcohol is 12,5/13,5% of volume.
12 degrees C°
Bag-in-box 3lt, 5lt, 10lt and 20lt.