Grillo

Grillo (3 lt)

Varietal

Grillo

Harvest time

Between 1st and 10th September

Production area

Hills around Alcamo, western Sicily

Altitude

About 300 meters a.s.l.

Vinification

Fermentation at controlled temperature (15-17 degrees C°) during 15 days

Tasting notes

Straw yellow with greenish tinges. At the nose it is complex, with tropical fruit notes. In the mouth it’s sapid, with an appreciable body, very good and a balanced smoothness.
Alcohol is 12,5/13,5% of volume.

Serving temperature

12 degrees C°

Available packages

Bag-in-box 3lt, 5lt, 10lt and 20lt.