Varietal
Grillo
Harvest time
Between 1st and 10th September
Production area
Hills around Alcamo, western Sicily
Altitude
About 300 meters a.s.l.
Vinification
Fermentation at controlled temperature (15-17 degrees C°) during 15 days
Tasting notes
Straw yellow with greenish tinges. At the nose it is complex, with tropical fruit notes. In the mouth it’s sapid, with an appreciable body, very good and a balanced smoothness.
Alcohol is 12,5/13,5% of volume.
Serving temperature
12 degrees C°
Available packages
Bag-in-box 3lt, 5lt, 10lt and 20lt.