Between 10th and 20th September
Hills around Alcamo, western Sicily
About 280 meters a.s.l.
Fermentation at 25/28 degrees Celsius during 10/12 days
In barriques for 90/120 days
Ruby red with visible violet hues. At the nose is intense with persistent notes of spices – namely black pepper – and berries. Very smooth in the mouth, dry and full bodied, it confirms all that was promised to the nose. Long finish, smooth tannins.
Alcohol 13,5-14% of volume.
18/20 degrees Celsius
Bag-in-box 3lt, 5lt, 10lt and 20lt.