Syrah

Varietal

Syrah

Harvest time

Between 10th and 20th September

Production area

Hills around Alcamo, western Sicily

Altitude

About 280 meters a.s.l.

Vinification

Fermentation at 25/28 degrees Celsius during 10/12 days

Ageing

In barriques for 90/120 days

Tasting notes

Ruby red with visible violet hues. At the nose is intense with persistent notes of spices – namely black pepper – and berries. Very smooth in the mouth, dry and full bodied, it confirms all that was promised to the nose. Long finish, smooth tannins.
Alcohol 13,5-14% of volume.

Serving temperature

18/20 degrees Celsius

Available packages

Bag-in-box 3lt, 5lt, 10lt and 20lt.