Varietal
Syrah
Harvest time
Between 10th and 20th September
Production area
Hills around Alcamo, western Sicily
Altitude
About 280 meters a.s.l.
Vinification
Fermentation at 25/28 degrees Celsius during 10/12 days
Ageing
In barriques for 90/120 days
Tasting notes
Ruby red with visible violet hues. At the nose is intense with persistent notes of spices – namely black pepper – and berries. Very smooth in the mouth, dry and full bodied, it confirms all that was promised to the nose. Long finish, smooth tannins.
Alcohol 13,5-14% of volume.
Serving temperature
18/20 degrees Celsius
Available packages
Bag-in-box 3lt, 5lt, 10lt and 20lt.