Varietal
Nero D’Avola
Harvest time
Between 20th and 30th September
Production area
Hills around Alcamo, western Sicily
Altitude
About 280 meters a.s.l.
Vinification
Fermentation at 25/28 degrees Celsius during 7/10 days
Ageing
About 80% in steel vats, 20% in barriques for 90/120 days
Tasting notes
Ruby red with light violet hue. At the nose is intense with hints of strawberry and fresh cherry. Dry and smooth on the tongue, full bodied, smooth tannins. Hints of black pepper enrich the wide range of flavours, introducing the medium-long finish. It represents in the best of ways the most typical Sicilian red grape.
Alcohol 13,5-14% of volume.
Serving temperature
18/20 degrees Celsius
Available packages
Bottle, Bag-in-box 3lt, 5lt, 10lt and 20lt.