Between 10th and 20th September
Hills around Alcamo, western Sicily
About 280 meters a.s.l.
Fermentation at 25/28 degrees Celsius during 10/12 days
About 70% in steel vats, 30% in barriques for 90/120 days.
Ruby red with light violet hues. At the nose is intense, with hints of grass and hay. Red berries, hints of black pepper and some green notes complete the wide range of aromas. Dry, medium-full bodied, smooth tannins, it confirms in the mouth the berries and green notes detected by the nose.
Alcohol 13.5-14% of volume.
Temperatura di servizio
18/20 degrees Celsius
Bag-in-box 3lt, 5lt.