Cabernet Sauvignon

Cabernet Sauvignon (3 lt)


Cabernet Sauvignon

Harvest time

Between 10th and 20th September

Production area

Hills around Alcamo, western Sicily


About 280 meters a.s.l.


Fermentation at 25/28 degrees Celsius during 10/12 days


About 70% in steel vats, 30% in barriques for 90/120 days.

Tasting notes

Ruby red with light violet hues. At the nose is intense, with hints of grass and hay. Red berries, hints of black pepper and some green notes complete the wide range of aromas. Dry, medium-full bodied, smooth tannins, it confirms in the mouth the berries and green notes detected by the nose.
Alcohol 13.5-14% of volume.

Temperatura di servizio

18/20 degrees Celsius

Available packages

Bag-in-box 3lt, 5lt.