Varietal
Chardonnay
Harvest time
Between 10th and 20th August
Production area
Hills around Alcamo, western Sicily
Altitude
About 350 meters a.s.l.
Vinification
Fermentation at 15/18 degrees Celsius during 15 days
Ageing
About 70% in steel vats, 30% in barriques for 90 days
Tasting notes
Intense straw yellow with golden hues. At the nose is intense, rich of milky notes and vanilla. Exotic fruits, banana and vanilla support a very good acidity. Dry, full bodied and with a long finish, it’s a good example of a great results that this varietal can give in the Sicilian climate.
Alcohol 13-13,5% of volume.
Serving temperature
12/14 degrees Celsius
Available packages
Bag-in-box 3lt, 5lt.