Chardonnay

Chardonnay (3 lt)

Varietal

Chardonnay

Harvest time

Between 10th and 20th August

Production area

Hills around Alcamo, western Sicily

Altitude

About 350 meters a.s.l.

Vinification

Fermentation at 15/18 degrees Celsius during 15 days

Ageing

About 70% in steel vats, 30% in barriques for 90 days

Tasting notes

Intense straw yellow with golden hues. At the nose is intense, rich of milky notes and vanilla. Exotic fruits, banana and vanilla support a very good acidity. Dry, full bodied and with a long finish, it’s a good example of a great results that this varietal can give in the Sicilian climate.
Alcohol 13-13,5% of volume.

Serving temperature

12/14 degrees Celsius

Available packages

Bag-in-box 3lt, 5lt.