Merlot

Merlot (3 lt)

Varietal

Merlot

Harvest time

Between 20th and 30th August

Production area

Hills around Alcamo, western Sicily

Altitude

About 280 meters a.s.l.

Vinification

Fermentation at 25/28 degrees Celsius during 10/12 days

Ageing

About 50% in steel vats, 50% in barriques for 90/120 days

Tasting notes

Ruby red with light violet hues. At the nose is intense, but not aggressive. Hints of strawberry, ripe cherry and prune. Dry, with lively tannins, it confirms the cherry and prune notes that act as a strong backbone for its full body. Long finish.
Alcohol 13,5-14% of volume.

Serving temperature

18/20 degrees Celsius

Available packages

Bag-in-box 3lt, 5lt, 10lt and 20lt.