Between 20th and 30th August
Hills around Alcamo, western Sicily
About 280 meters a.s.l.
Fermentation at 25/28 degrees Celsius during 10/12 days
About 50% in steel vats, 50% in barriques for 90/120 days
Ruby red with light violet hues. At the nose is intense, but not aggressive. Hints of strawberry, ripe cherry and prune. Dry, with lively tannins, it confirms the cherry and prune notes that act as a strong backbone for its full body. Long finish.
Alcohol 13,5-14% of volume.
18/20 degrees Celsius
Bag-in-box 3lt, 5lt, 10lt and 20lt.