Nero D’Avola

Nero D'Avola


Nero D’Avola

Harvest time

Between 20th and 30th September

Production area

Hills around Alcamo, western Sicily


About 280 meters a.s.l.


Fermentation at 25/28 degrees Celsius during 7/10 days


About 80% in steel vats, 20% in barriques for 90/120 days

Tasting notes

Ruby red with light violet hue. At the nose is intense with hints of strawberry and fresh cherry. Dry and smooth on the tongue, full bodied, smooth tannins. Hints of black pepper enrich the wide range of flavours, introducing the medium-long finish. It represents in the best of ways the most typical Sicilian red grape.
Alcohol 13,5-14% of volume.

Serving temperature

18/20 degrees Celsius

Available packages

Bottle, Bag-in-box 3lt, 5lt, 10lt and 20lt.