Varietal
50% Catarratto and 50% Chardonnay
Production area
Hills around Alcamo, western Sicily
Altitude
About 350 meters a.s.l.
Vinification
Fermentation at 15/18 degrees Celsius during 15 days
Tasting notes
Serving temperature
12/13 degrees Celsius
Available packages
Bag-in-box 3lt, 5lt, 10lt and 20lt.